Field data (Each questionnaire refers to one crop species cultivated per field)
Municipality :
Carracedero
Latitude :
42.556
Longitude :
-6.733
Crop Species
olives
vineyards
apples
pears
peaches
apricot
nectarine
plum
cherries
oranges
tangerines
lemons
grapefruit
hazelnuts
chestnuts
almonds
Age of crop
20
Density of crop (trees/ha)
1250
Width between cultivated rows (m)
4.0
Distance between trees (m)
2.0
Crop form
Crop forms for fruit trees
Natural
Vase
Bush/Globe (very small trees)
Spindle/Pyramid
Palm/Fan
Epsylon transversal
espalier
Crop Yield
Crop yield before measurement (t/ha)Ammount of product obtained for the year that the pruning measurement is perfomed in tonnes per hectare
45
Irrigation
rain fed
partial irrigation
fully irrigated
Pruning Operations Performed (prior to measurement)
Pruning Method
Only manually
Mechanised pre-pruning + manual
Fully mechanised
Frequency of pruning
annual
biannual
biennial
Once per years
Was this type of pruning performed as usual ?
Yes, it was performed as usual
No, less intense than usual
No, more intense than usual
Pruning Measurement
Ammount of prunings obtained (t/ha)Specify the tonnes per hectare of prunings collected from the crop
2.0
Losses of prunings that weren't harvested (t/ha)
How many days the prunings were on soil before measuring (days)
8.5
Moisture content (%)Specify the moisture content (%) of the biomass collected if available
60
References-External links:Provide references on which the information is based on or highlight any comments
Real measurement from europruning
Data obtained through direct survey work carried out by CREA-ING - Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria through EuroPruning Task 3.1 and Deliverable D3.1 Mapping and analysis of the pruning biomass potential in Europe.
This project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 691748