Questionnaire for Field Measurements Prunings
Field data (Each questionnaire refers to one crop species cultivated per field)
Municipality :
Toulon

Latitude :
43.124

Longitude :
5.928


Crop Species
olives
vineyards
apples
pears

peaches
apricot
nectarine
plum

cherries
oranges
tangerines
lemons

grapefruit
hazelnuts
chestnuts
almonds


Variety of crop
wine

Age of crop
26

Density of crop (trees/ha)
3500

Width between cultivated rows (m)
2.25

Distance between trees (m)
0.8



Crop form


Crop forms for vineyard

Vase

Espalier

Marquee



Crop Yield

Crop yield before measurement (t/ha)Ammount of product obtained for the year that the pruning measurement is perfomed in tonnes per hectare
6.0


Irrigation
rain fed
partial irrigation
fully irrigated
Pruning Operations Performed (prior to measurement)


Pruning Method
Only manually
Mechanised pre-pruning + manual
Fully mechanised

Frequency of pruning
annual
biannual
biennial
Once per years

Pruning Measurement

Ammount of prunings obtained (t/ha)Specify the tonnes per hectare of prunings collected from the crop
2.8
Losses of prunings that
weren't harvested (t/ha)

Moisture content (%)Specify the moisture content (%) of the biomass collected if available
50

References-External links:Provide references on which the information is based on or highlight any comments

Real measurement from europruning

Data obtained through direct survey work carried out by CREA-ING -  Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria through EuroPruning Task 3.1 and Deliverable D3.1 Mapping and analysis of the pruning biomass potential in Europe.

This project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 691748