Field data (Each questionnaire refers to one crop species cultivated per field)
Municipality :
Trento
Latitude :
46.068896
Longitude :
11.118421
Field Size (ha)
1.15
Crop Species
olives
vineyards
apples
pears
peaches
apricot
nectarine
plum
cherries
oranges
tangerines
lemons
grapefruit
hazelnuts
chestnuts
almonds
Variety of crop
Cabernet
Age of crop
20
Density of crop (trees/ha)
3800
Crop form
Crop forms for vineyard
Vase
Espalier
Marquee
Crop Yield
Irrigation
rain fed
partial irrigation
fully irrigated
Pruning Operations Performed (prior to measurement)
Pruning Method
Only manually
Mechanised pre-pruning + manual
Fully mechanised
Pruning OperationsSpecify the pruning operations that are carried out. Check as many as apply.
Manually shears
Assisted shears
Chainsaw/ armchainsaw
pre-pruner:hedge trimmer
pre-pruner:discs
pre-pruning topping
Frequency of pruning
annual
biannual
biennial
Once per years
Pruning Measurement
Date of Measurement (DD/MM/YY)
2011
Ammount of prunings obtained (t/ha)Specify the tonnes per hectare of prunings collected from the crop
3
Losses of prunings that weren't harvested (t/ha)
Moisture content (%)Specify the moisture content (%) of the biomass collected if available
45.1
References-External links:Provide references on which the information is based on or highlight any comments
Raffaele Spinelli , Carla Nati , Luigi Pari , Enzo Mescalchin , Natascia Magagnotti, Production and quality of biomass fuels from mechanized collection and processing of vineyard pruning residues, Volume 89, Issue 1, January 2012, Pages 374–379 Data obtained from EuroPruning Biomass Ratios Database, through the Task 3.1 and Deliverable D3.1 Mapping and analysis of the pruning biomass potential in Europe
This project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 691748