Field data (Each questionnaire refers to one crop species cultivated per field)
Municipality :
Sainte-Colombe
Latitude :
44.286
Longitude :
5.666
Field Size (ha)
26
Crop Species
olives
vineyards
apples
pears
peaches
apricot
nectarine
plum
cherries
oranges
tangerines
lemons
grapefruit
hazelnuts
chestnuts
almonds
Variety of crop
merlot, cabernet france
Age of crop
35
Density of crop (trees/ha)
5000
Crop form
Crop forms for vineyard
Vase
Espalier
Marquee
Crop Yield
Irrigation
rain fed
partial irrigation
fully irrigated
Pruning Operations Performed (prior to measurement)
Pruning Method
Only manually
Mechanised pre-pruning + manual
Fully mechanised
Pruning OperationsSpecify the pruning operations that are carried out. Check as many as apply.
Manually shears
Assisted shears
Chainsaw/ armchainsaw
pre-pruner:hedge trimmer
pre-pruner:discs
pre-pruning topping
Frequency of pruning
annual
biannual
biennial
Once per years
Pruning Measurement
Mode of measurementSpecify the method used for pruning measurement
Per tree
One or several single trees selected. Biomass per tree collected manually and weighted
Per parcel (e.g. 100m2) in bags
One or several parcels selected. Each parcel several trees. Biomass per parcel collected manually and weighted
Per several rows (or in whole field)
On large parcel, or a whole field is selected. Biomass collected and loaded to a truck. Weight of the load taken ia a scale for trucks
Ammount of prunings obtained (t/ha)Specify the tonnes per hectare of prunings collected from the crop
1.4
Losses of prunings that weren't harvested (t/ha)
Moisture content (%)Specify the moisture content (%) of the biomass collected if available
15
References-External links:Provide references on which the information is based on or highlight any comments
Data obtained from EuroPruning Biomass Ratios Database, through the Task 3.1 and Deliverable D3.1 Mapping and analysis of the pruning biomass potential in Europe.
This project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 691748