Questionnaire for Value chains - Prunings and Plantation Removal
Value chains : Prime mover and Main Characteristics
Stakeholder Type
Farmer
Agrarian Cooperative
Public Institution
Agro-Services
Final Consumer
Farmer Association
ESCO
Agro Industry
Pellet Producer
Biomass Supplier

Latitude :
48.716732

Longitude :
27.517862



Type of Residue used in value chain
Pruning
Plantation Removal
Both


Crop Species used in Value Chain
olives
vineyards
apples
pears

peaches
apricot
nectarine
plum

cherries
oranges
tangerines
lemons

grapefruit
hazelnuts
chestnuts
almonds


Total Plantation Area involved in the Value Chain (ha)
60

Typical APPR biomass production (tonnes/year)
1050

Start Date of the APPR value chain (Month-Year)
2017
Actors and Roles in Value Chain

Fuel Specifications
Final form of Biomass prior to Exploitation
Bales of branches
Wood chips
Hog fuel-shredded
Pellets


Max Content of Moisture (% a.r.)
12.6

Max Content of Ash (% a.r.)
4.8

Min LHV (kj/kg a.r.)
15.3
Value Chain Details and Prices of fuels
End-users
Self-consumption
Industrial heating
Public-private buildings
Distributed heat networks
Biomass to Market





Photos

This project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 691748